Healthy, exciting, original and flavourful cuisine.
The Chef Tina Hary brings us an expressive and colourful cuisine combining natural products in simple and subtle harmonies, which really bring the delicate and bolder dishes to life, with the addition of the occasional unexpected taste to bring you a whole new flavourful sensation. The marvellous fish (swordfish, mahi-mahi, tuna…) and shellfish (spiny lobsters, crabs or prawns) from Madagascar, caught each day locally, the succulent zebu meat and the delicacy of the duck have inspired him to produce some amazing dishes cooked in the “Slow Food“ spirit using premium, organic or wild products, guaranteeing healthy and balanced dishes.
The menu naturally includes refined and irresistible desserts with numerous compositions featuring Madagascan vanilla and chocolate.
The Chef Tina Hary also expresses his creative talent when it comes to preparing tasty gourmet vegan menus.
Straight from the vegetable garden.
To further delight its guests, Tsara Komba Luxury Beach & Forest Lodge has its own organic vegetable garden and grows a wide variety of plants, fruit and vegetables, aromatic herbs, and spices. These fresh products are then wonderfully enhanced when served as part of the tasty dishes proposed by our talented chef.
Explore the garden.
This profusion of colours, fragrances and textures continues in the garden... A wonderful opportunity to re-live cherished childhood memories or discover the sheer pleasure of “going down the garden”. In addition to the many varieties of colourful and fragrant flowers, the property’s fairytale garden is brimming with superb fruit. Along the way you’ll easily recognise the lemons, mangos, bananas, pineapples, oranges, papayas or passion fruit… but would you know the difference between the pomegranates, the jackfruit or between the kaffir limes, custard apples and soursops?
Take the time to see, discover, smell, pick and taste… a walk through the garden stimulates your senses and creates an excellent sense of natural well-being, which is good for the mind as well as stimulating your vital energy.
Choose your décor.
At Tsara Komba Luxury Beach & Forest Lodge, we are keen to propose a varied and original environment helping you get the most from the delicious dishes prepared by the Chef Tina Hary… From the Atelier des Saveurs to the terrace at your lodge, from the beach to the deck alongside the ocean or during a gourmet picnic served during an outing, … everything is possible, all you need to do is make your choice!
Private hire or room service, with supplement.
Please contact us.
The Chef Tina Hary brings us an expressive and colourful cuisine combining natural products in simple and subtle harmonies, which really bring the delicate and bolder dishes to life, with the addition of the occasional unexpected taste to bring you a whole new flavourful sensation. The marvellous fish (swordfish, mahi-mahi, tuna…) and shellfish (spiny lobsters, crabs or prawns) from Madagascar, caught each day locally, the succulent zebu meat and the delicacy of the duck have inspired him to produce some amazing dishes cooked in the “Slow Food“ spirit using premium, organic or wild products, guaranteeing healthy and balanced dishes.
The menu naturally includes refined and irresistible desserts with numerous compositions featuring Madagascan vanilla and chocolate.
The Chef Tina Hary also expresses his creative talent when it comes to preparing tasty gourmet vegan menus.
Straight from the vegetable garden.
To further delight its guests, Tsara Komba Luxury Beach & Forest Lodge has its own organic vegetable garden and grows a wide variety of plants, fruit and vegetables, aromatic herbs, and spices. These fresh products are then wonderfully enhanced when served as part of the tasty dishes proposed by our talented chef.
Explore the garden.
This profusion of colours, fragrances and textures continues in the garden... A wonderful opportunity to re-live cherished childhood memories or discover the sheer pleasure of “going down the garden”. In addition to the many varieties of colourful and fragrant flowers, the property’s fairytale garden is brimming with superb fruit. Along the way you’ll easily recognise the lemons, mangos, bananas, pineapples, oranges, papayas or passion fruit… but would you know the difference between the pomegranates, the jackfruit or between the kaffir limes, custard apples and soursops?
Take the time to see, discover, smell, pick and taste… a walk through the garden stimulates your senses and creates an excellent sense of natural well-being, which is good for the mind as well as stimulating your vital energy.
Choose your décor.
At Tsara Komba Luxury Beach & Forest Lodge, we are keen to propose a varied and original environment helping you get the most from the delicious dishes prepared by the Chef Tina Hary… From the Atelier des Saveurs to the terrace at your lodge, from the beach to the deck alongside the ocean or during a gourmet picnic served during an outing, … everything is possible, all you need to do is make your choice!
Private hire or room service, with supplement.
Please contact us.
