Dining Experiences at Time and Tide Tsara Komba
L'atelier des saveurs... Give your tastebuds
a treat
dining

Suprise and delight your tastebuds

Dining is more than just a meal; it’s an exploration of Madagascar’s rich culinary heritage. Our chef, Tina O’Hary, uses the finest local ingredients to create dishes that celebrate the island’s vibrant flavours.

At our restaurant, L’Atelier des Saveurs, overlooking the exquisite Nosy Be archipelago, breakfast, lunch, and dinner are served daily.

Let nature invite you to dine beyond borders, with a romantic beach dinner at Tsara Komba or a private dinner on your terrace.

Dining-sallery-1
Dining experiences

A gourmet island picnic

Indulge in a luxurious picnic, featuring a selection of gourmet treats prepared with fresh, local ingredients. Enjoy your meal surrounded by the stunning natural beauty of the Nosy Be archipelago.

Dining experiences

Dining under the stars

Enjoy a private dinner under the stars, where Chef Tina O'Hary's culinary artistry takes centre stage with a delectable lobster or prawn feast.