Dining is more than just a meal; it’s an exploration of Madagascar’s rich culinary heritage. Our chef, Tina O’Hary, uses the finest local ingredients to create dishes that celebrate the island’s vibrant flavours.
At our restaurant, L’Atelier des Saveurs, overlooking the exquisite Nosy Be archipelago, breakfast, lunch, and dinner are served daily.
Let nature invite you to dine beyond borders, with a romantic beach dinner at Tsara Komba or a private dinner on your terrace.