This famous coffee plantation is situated at Ambanja, to the north of Madagascar. Located between Nosy Be, the Fragrant Island and Diego Suarez, the legendary port at a crossroads between the Route to India and the Arab trading posts in the Gulf.

This is one of the world’s finest plantations for discovering the life-cycle of cocoa, the source of the greatest chocolate varieties (including sorting, collection, fermentation and drying), vanilla , peppers and pink peppercorn, sugar apples and fragrant spices, but also the essences of the greatest Ylang-Ylang perfumes (flower picking), vetiver, patchouli, palmarosa, ravintsara ... You can visit the distillery and the extraction unit.

An exciting sensory and visual journey awaits!